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| Authors: | G. Teal: School of Design, The Glasgow School of Art, UK |
| | A. S. Macdonald: School of Design, The Glasgow School of Art, UK |
| | P. J. Moynihan: School of Design, The Glasgow School of Art, UK |
| Publication title: | Adapting service design tools to facilitate interdisciplinary research collaborations |
| Conference: | Conference Proceedings, ServDes.2010, Exchanging Knowledge, Linköping, Sweden, 1-3 December 2010 |
| Publication type: | Abstract and Fulltext |
| Issue: | 060 |
| Article No.: | 012 |
| Abstract: | This paper describes an ongoing multidisciplinary research project which is developing and prototyping a new food service for older hospital patients. This is a multi-faceted project combining the skills of designers, food sensory scientists, dietitians, medical sociologists, ergonomists and technologists with a diverse group of end users and stakeholders to map the existing food service and identify opportunities for re-design. This paper describes how three design methods/tools conventionally used by designers have been adapted and used to collaborate with colleagues from different non-design disciplines. |
| Language: | English |
| Keywords: | Multidisciplinary, design methods, design tools |
| Year: | 2010 |
| No. of pages: | 5 |
| Pages: | 127-131 |
| ISBN: | 978-91-7519-770-8 |
| Series: | Linköping Electronic Conference Proceedings |
| ISSN (print): | 1650-3686 |
| ISSN (online): | 1650-3740 |
| File: | http://www.ep.liu.se/ecp/060/011/ecp10060011.pdf |
| Available: | 2012-09-20 |
| Publisher: | Linköping University Electronic Press, Linköpings universitet |
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