Publications for Ingrid Persson
Co-author map based on ISI articles 2007-
Publications mentioned in social media 5 times*
Journal Articles
Ingrid Persson
Red wine, white wine, rosé wine, and grape juice inhibit angiotensin-converting enzyme in human endothelial cells
International Journal of Nutrition, Pharmacology, Neurological Diseases, 2013, 3(1), 17-23.
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Ingrid A-L Persson
The Pharmacological Mechanism of Angiotensin-converting Enzyme Inhibition by Green Tea, Rooibos and Enalaprilat - A Study on Enzyme Kinetics
Phytotherapy Research, 2012, 26(4), 517-521.
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Ingrid A L Persson, Karin Persson, Staffan Hägg and Rolf G G Andersson
Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective.
Journal of Cardiovascular Pharmacology, 2011, 57(1), 44-50.
Web of Science® Times Cited: 8 |
Ingrid Persson and Karin Persson
Letter to Editor: The Pharmaceutist in the Roll as Educationalist/informant - Programme Description of Drugpedagogics
International Journal of Pharmacy and Pharmaceutical Sciences, 2010, 2(suppl 4), 1-2.
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Emma Felixsson, Ingrid A.-L. Persson, Andreas C. Eriksson and Karin Persson
Horse chestnut extract contracts bovine vessels and affects human platelet aggregation through 5-HT(2A) receptors: an in vitro study
Phytotherapy Research, 2010, 24(9), 1297-1301.
Web of Science® Times Cited: 1 |
Ingrid Persson
Växter mot smärta och inflammation
Smärta, 2010, (2), 8-10.
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Ingrid A-L Persson, Karin Persson, Staffan Hägg and Rolf G G Andersson
Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
Public Health Nutrition, 2010, 13(5), 730-737.
Web of Science® Times Cited: 11 |
Ingrid Persson, Karin Persson and Rolf Andersson
Effect of Vaccinium myrtillus and Its Polyphenols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells
Journal of Agricultural and Food Chemistry, 2009, 57(11), 4626-4629.
Web of Science® Times Cited: 15 |
Ingrid Persson, Erica Lindén, Malin Andersson and Karin Persson
Effects of Ginkgo biloba extract EGb 761 and its terpenelactones on angiotensin converting enzyme activity and nitric oxide production in human endothelial cells
Journal of traditional medicines, 2008, 3(2), 42-51.
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Ingrid Persson and Karin Persson
Fiction and film as teaching instruments in higher health care education
Journal of Further and Higher Education, 2008, 32(2), 111-118.
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Ingrid Persson, Linda Dong and Karin Persson
Effect of Panax ginseng extract (G115) on angiotensin-converting enzyme (ACE) activity and nitric oxide (NO) production
Journal of Ethnopharmacology, 2006, 105(3), 321-325.
Web of Science® Times Cited: 10 |
Ingrid Persson, Martin Josefsson, Karin Persson and Rolf Andersson
Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells
Journal of Pharmacy and Pharmacology (JPP), 2006, 58(8), 1139-1144.
Web of Science® Times Cited: 37 |
Chapters in Books
Ingrid Persson and Karin Persson
Horse Chestnut (Aesculus hippocastanum L.)
Recent Progress in Medical Plants, , 2009, 159-171.
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Ingrid Persson and Karin Persson
Plant-Derived Substances as ACE Inhibitors - Biosynthesis-Activity Relationship of Flavonoids, Terpenes and Sterols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells
Angiotensin Converting Enzyme Inhibitors, Nova Science Publishers, 2009, 1-31.
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Ingrid Persson and Karin Persson
Liquorice, Glycyrrhiza glabra Inhibits angiotensin-converting Enzyme Activity and Increases Nitric Oxide Production in Human Endothelial Cells
Phytopharmacology and Therapeutic Values V, Studium Press LLC, USA, 2009, 171-179.
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Conference Articles
Ph.D. Theses
* Social media data based on publications from 2011 to present and with a DOI; data delivered by Altmetric.com.
Ph.D., Lic. Theses
